Located on the third floor of the Campus Center, the Robert Spitzer Dining Commons features a variety of fresh, healthy dining options for the entire B´ÎÔª campus community.
The Dining Commons is open 7 a.m. to 10:30 p.m. on weekdays and 10 a.m. to 9 p.m. on weekends during the academic year. When the Dining Commons is open, the campus community and guests can enjoy four stations all day (i.e., grill, salad bar, sandwich station, and daily special). During breaks and the summer, the Dining Commons has limited hours of operation.
Students who live on campus have access to a robust, unlimited meal plan program, allowing them to enjoy as much or as little as they need to stay healthy and focused without worrying when and how to dine.
First-year and second-year students must have the meal plan as part of their residency requirement.
Junior and Senior students living in the residence halls have access to three options: 1) the meal plan, 2) a block plan, or 3) they can opt-out. Students who opt out of a meal plan can still purchase one meal at a time.
Faculty, staff, and commuter students can purchase 1) the meal plan, 2) a block plan, or 3) they can opt out of a meal plan. Those who opt out of a meal plan can still purchase one meal at a time.
The space, which opened in the Fall of 2020, meets students' expectations for healthy eating. Dining helps nourish the body and soul. Named after the third president of B´ÎÔª, the dining commons offers a pleasant experience in a bright and inviting space designed to support student programming and collaboration. Thank you to our alumni, friends, and corporate partners who funded this campus improvement.